EF Recipes

Submitted by kahartke

Submitted by kahartke

Submitted by rhdarby2

Submitted by olga

Submitted by olga

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

Build over ice, stir, and enjoy!

Fill glass with ice and add vodka, stir in sugar and club soda.. Add the lemon peel and the orange spiral as garnish.

Shake everything with ice; strain into a collins glass.

Sauteed Asparagus recipe

4 Servings
Asparagus
American
Atkins-Friendly Vegetarian Low Fat Summer Spring Saute Side Dish Green American Asparagus

1 bunch Asparagus
1 tablespoon Butter
Salt to taste

Chop off root end of asparagus. Some recipe books give you the following tip: holding the stalk at both ends, bend the stalk until it snaps. While this method works, it sacrifices a good 10-20% of the edible green stalk. Over time, you get a feel for where the good, darker green stalk starts and the lighter green tough part begins. This can range from 1-3" from the bottom of the stalks. Use a knife. Wash the asparagus under cold water. Pat dry. Bring saute pan to medium high heat. Add butter, quickly spread in pan, and then asparagus. Saute about 4-5 mins; test with a fork or tongs -- it should still be slightly firm. Season to taste with salt and pepper and serve immediately.

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