EF Recipes

Ingredients:

 

1/2 lb. Backfin Crab Meat

1 lb. Jumbo Lump Crab Meat

1/4 cup chopped parsley

3/4 cup original Ritz crackers, crushed

1 large egg

3/4 tsp. Worcestershire sauce

3/4 tsp. lemon juice

3/4 tsp. Old Bay Seasoning

3/4 tsp. Dijon mustard

1/2 cup mayonnaise

 

Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.  Place the crab meat, parsley, and crushed Ritz crackers into a separate bowl.  Mix very lightly to combine.  Add the wet ingredients to the crab mixture and combine lightly.  Portion into 5-ounce cakes and broil.

 

Yield: 6 Crab Cakes