Ocean City Style Pan Fried Crab Cakes
Ingredients:
1 lb. Lump Crab Meat
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes
1 tsp. Old Bay Seasoning
1/2 cup breadcrumbs
In a mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break the lumps. Shape into cakes. Pan fry until evenly brown on each side and reach an internal temperature of approximately 165 degrees F.
Yield: 6 Crab Cakes