Chocolate Petit Pain Au Lait
Ingredients:
1 Tbsp Dried Active Yeast
8 Oz Scalded Milk
1 Lb Bread Flour
1 Tsp Salt
1 1/2 Oz Sugar
1 Egg
2 Oz Butter
Glaze:
1 Oz Sugar
2 Tbsp milk
14 ounces chocolate
Use the dough cycle.
Divide dough into 16 pieces, shape into rolls and bake at 375F for 20-25
minutes.
Use thermometer to check doneness.
Glaze the warm buns with sugar and milk.