Crab Crostini
Ingredients:
1 lb. Lump Crab Meat
1 Tbsp. scallions, diced
10 oz. swiss cheese, shredded
1 cup mayonnaise
1 tsp. salt
1 tsp. fresh lemon juice
1 baguette, sliced into about 1/4 inch thick rounds
Preheat oven to 375 degrees F. Gently combine crab meat and Swiss cheese. Add remaining ingredients, being careful not to break up crab lumps. Spread baguette rounds onto baking pan. Top each round with crab meat mixture. Bake at 375 degrees F for 15-20 minutes or until golden brown.
Yield: Appetizer for 20 people