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	<title>EF Recipes</title>
	<link>http://recipes.epicureforum.com</link>
	<description>Your Mise En Place For Recipes</description>
	<pubDate>Wed, 20 Aug 2008 13:45:38 +0000</pubDate>
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		<title>Recipe: Chris&#8217; Pickles</title>
		<link>http://recipes.epicureforum.com/recipes/recipe-chris-pickles/26334.html</link>
		<comments>http://recipes.epicureforum.com/recipes/recipe-chris-pickles/26334.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 13:45:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:foodgeeks.com://53e536e9f0f4149b771e27d9702ceb6f</guid>
		<description><![CDATA[Submitted by kahartke]]></description>
			<content:encoded><![CDATA[Submitted by kahartke]]></content:encoded>
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		</item>
		<item>
		<title>Recipe: Pumpkin Smoothie</title>
		<link>http://recipes.epicureforum.com/recipes/recipe-pumpkin-smoothie/26333.html</link>
		<comments>http://recipes.epicureforum.com/recipes/recipe-pumpkin-smoothie/26333.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 13:45:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:foodgeeks.com://93f1ce4a9ad594a764f7bb1142888cac</guid>
		<description><![CDATA[Submitted by kahartke]]></description>
			<content:encoded><![CDATA[Submitted by kahartke]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/recipe-pumpkin-smoothie/26333.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Recipe: Cheese Popcorn</title>
		<link>http://recipes.epicureforum.com/recipes/recipe-cheese-popcorn/26330.html</link>
		<comments>http://recipes.epicureforum.com/recipes/recipe-cheese-popcorn/26330.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 13:45:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:foodgeeks.com://c7b9fd1b08ee3ed962808ae8b56fbb00</guid>
		<description><![CDATA[Submitted by rhdarby2]]></description>
			<content:encoded><![CDATA[Submitted by rhdarby2]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/recipe-cheese-popcorn/26330.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Recipe: Ruby Glazed Roast Beef (Inside round or Eye of Round)</title>
		<link>http://recipes.epicureforum.com/recipes/recipe-ruby-glazed-roast-beef-inside-round-or-eye-of-round/26329.html</link>
		<comments>http://recipes.epicureforum.com/recipes/recipe-ruby-glazed-roast-beef-inside-round-or-eye-of-round/26329.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 13:45:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:foodgeeks.com://cbb0f3aa0eaa2792914ee08d1c781bd9</guid>
		<description><![CDATA[Submitted by olga]]></description>
			<content:encoded><![CDATA[Submitted by olga]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/recipe-ruby-glazed-roast-beef-inside-round-or-eye-of-round/26329.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Recipe: Sugar Free Iced Toffee Apple Squares</title>
		<link>http://recipes.epicureforum.com/recipes/recipe-sugar-free-iced-toffee-apple-squares/26328.html</link>
		<comments>http://recipes.epicureforum.com/recipes/recipe-sugar-free-iced-toffee-apple-squares/26328.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 13:45:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:foodgeeks.com://429253b21942b3962d69c5835a846952</guid>
		<description><![CDATA[Submitted by olga]]></description>
			<content:encoded><![CDATA[Submitted by olga]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/recipe-sugar-free-iced-toffee-apple-squares/26328.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Burgers: Actually Delicious Turkey Burgers &#124; Submitted By: Trudi Davidoff</title>
		<link>http://recipes.epicureforum.com/recipes/burgers-actually-delicious-turkey-burgers-submitted-by-trudi-davidoff/22263.html</link>
		<comments>http://recipes.epicureforum.com/recipes/burgers-actually-delicious-turkey-burgers-submitted-by-trudi-davidoff/22263.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 11:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://allrecipes.com/Recipe/Actually-Delicious-Turkey-Burgers/Detail.aspx</guid>
		<description><![CDATA[Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!]]></description>
			<content:encoded><![CDATA[Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/burgers-actually-delicious-turkey-burgers-submitted-by-trudi-davidoff/22263.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Ewa Beach Ice Tea</title>
		<link>http://recipes.epicureforum.com/recipes/ewa-beach-ice-tea/26628.html</link>
		<comments>http://recipes.epicureforum.com/recipes/ewa-beach-ice-tea/26628.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 06:06:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:rss.drinknation.com://ae7b3724b54deae620ff09d7027f05b6</guid>
		<description><![CDATA[Build over ice, stir, and enjoy!]]></description>
			<content:encoded><![CDATA[Build over ice, stir, and enjoy!]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/ewa-beach-ice-tea/26628.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Vodka Cooler</title>
		<link>http://recipes.epicureforum.com/recipes/vodka-cooler/26627.html</link>
		<comments>http://recipes.epicureforum.com/recipes/vodka-cooler/26627.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 06:06:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:rss.drinknation.com://f5bfc5ba799ea1b9be69cca46e82113b</guid>
		<description><![CDATA[Fill glass with ice and add vodka, stir in sugar and club soda.. Add the lemon peel and the orange spiral as garnish.]]></description>
			<content:encoded><![CDATA[Fill glass with ice and add vodka, stir in sugar and club soda.. Add the lemon peel and the orange spiral as garnish.]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/vodka-cooler/26627.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Peachface</title>
		<link>http://recipes.epicureforum.com/recipes/peachface/26626.html</link>
		<comments>http://recipes.epicureforum.com/recipes/peachface/26626.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 06:06:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:rss.drinknation.com://6a8112e6029ef107dd6e4886b34e5d6e</guid>
		<description><![CDATA[Shake everything with ice; strain into a collins glass.]]></description>
			<content:encoded><![CDATA[Shake everything with ice; strain into a collins glass.]]></content:encoded>
			<wfw:commentRss>http://recipes.epicureforum.com/recipes/peachface/26626.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Sauteed Asparagus</title>
		<link>http://recipes.epicureforum.com/recipes/sauteed-asparagus-2/26620.html</link>
		<comments>http://recipes.epicureforum.com/recipes/sauteed-asparagus-2/26620.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 04:45:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bigoven.com/158728-Sauteed-Asparagus-recipe.html</guid>
		<description><![CDATA[ <h3><A href="http://www.bigoven.com/158728-Sauteed-Asparagus-recipe.html">Sauteed Asparagus recipe</A></h3><a href="http://www.bigoven.com/158728-Sauteed-Asparagus-recipe.html"><img width="140" alt="Click here for a larger picture of Sauteed Asparagus" src="http://www.bigoven.com/pics/220705105653.jpg" /></a><BR>4 Servings<br />Asparagus<br />American<BR>Atkins-Friendly   Vegetarian   Low Fat   Summer   Spring   Saute   Side Dish   Green   American   Asparagus   <br /><br />1 bunch <a href="http://www.bigoven.com/whatis.aspx?id=Asparagus">Asparagus</a> <br />1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Butter">Butter</a> <br />  <a href="http://www.bigoven.com/whatis.aspx?id=Salt">Salt</a> to taste<br /><br />Chop off root end of asparagus.  Some recipe books give you the following tip:  holding the stalk at both ends, bend the stalk until it snaps.  While this method works, it sacrifices a good 10-20% of the edible green stalk.  Over time, you get a feel for where the good, darker green stalk starts and the lighter green tough part begins.  This can range from 1-3" from the bottom of the stalks.  Use a knife.

Wash the asparagus under cold water.  Pat dry.

Bring saute pan to medium high heat.  Add butter, quickly spread in pan, and then asparagus.  Saute about 4-5 mins; test with a fork or tongs -- it should still be slightly firm.  Season to taste with salt and pepper and serve immediately.<br /><br />This <a href="http://www.bigoven.com/158728-Sauteed-Asparagus-recipe.html">Sauteed Asparagus recipe</a> was posted via <a href="http://www.bigoven.com">BigOven Recipe Software</a> to the <a>BigOven Social Network about Food</a> with 160,000+ recipes.<br />]]></description>
			<content:encoded><![CDATA[ <h3><A href="http://www.bigoven.com/158728-Sauteed-Asparagus-recipe.html">Sauteed Asparagus recipe</A></h3><a href="http://www.bigoven.com/158728-Sauteed-Asparagus-recipe.html"><img width="140" alt="Click here for a larger picture of Sauteed Asparagus" src="http://www.bigoven.com/pics/220705105653.jpg" /></a><BR>4 Servings<br>Asparagus<br>American<BR>Atkins-Friendly   Vegetarian   Low Fat   Summer   Spring   Saute   Side Dish   Green   American   Asparagus   <br><br>1 bunch <a href="http://www.bigoven.com/whatis.aspx?id=Asparagus">Asparagus</a> <br>1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Butter">Butter</a> <br>  <a href="http://www.bigoven.com/whatis.aspx?id=Salt">Salt</a> to taste<br><br>Chop off root end of asparagus.  Some recipe books give you the following tip:  holding the stalk at both ends, bend the stalk until it snaps.  While this method works, it sacrifices a good 10-20% of the edible green stalk.  Over time, you get a feel for where the good, darker green stalk starts and the lighter green tough part begins.  This can range from 1-3" from the bottom of the stalks.  Use a knife.

Wash the asparagus under cold water.  Pat dry.

Bring saute pan to medium high heat.  Add butter, quickly spread in pan, and then asparagus.  Saute about 4-5 mins; test with a fork or tongs -- it should still be slightly firm.  Season to taste with salt and pepper and serve immediately.<br><br>This <a href="http://www.bigoven.com/158728-Sauteed-Asparagus-recipe.html">Sauteed Asparagus recipe</a> was posted via <a href="http://www.bigoven.com">BigOven Recipe Software</a> to the <a>BigOven Social Network about Food</a> with 160,000+ recipes.<br>]]></content:encoded>
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