Category: Recipes
8 Servings
Apples
America
Sweet Thanksgiving Apples Dessert America
9 slices assorted kinds
2 Pie Crust
1 cup
sugar
1 teaspoon
cinnamon
0.25 teaspoon
nutmeg
0.25 teaspoon
cloves
1
Lemon juice- keeps apples from turning brown
1
egg yolk
1 tablespoon water
1
flour- for crust and dish
Preheat the oven to 425 degrees. Slice, peel and core the 9 apples in a large bowl. Mix the lemon juice in with the apples as you cut them. Combine sugar, cinnamon, nutmeg, and cloves in a small bowl. Mix about 3/4 of the mixture with the apples (best if you use your hands). Coat the bottom of a deep pie dish with flour. Put a little more flour on top of the crust and fill with apple mixture. then evenly distribute the rest of the sugar mixture over the top of the pie. Put the second pie crust on top. Mix the egg yolk and water together and lightly brush it onto the top off the pie. Put the pie in the oven for 15 minutes. Then turn the temperature down to 325 degrees and let it bake another 20 minutes.
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Category: Recipes
1 Servings
Uncategorized
Nuts Snacks Garlic Mustard Onion Garlic Salt Grill
8 c Crispix
1 c Mini pretzel twists
1 c
Honey roasted peanuts
1 ts
Sugar 2 ts
Paprika 1/2 ts
Garlic salt
1/2 ts
Onion salt
1/4 ts Dry
mustard 1/8 ts Ground
cayenne 3 tb Oil
1 1/2 ts Worcestershire
1/2 ts
Liquid smoke Combine Crispix, pretzels and peanuts in a large bag; set aside. Combine sugar and spices; set aside. Combine oil, Worc. and smoke. Pour over cereal mixture. Close bag and toss well. Add spice mixture and toss well. Store in container. Recipe By : Vonlisa From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Rate this recipe for Savory Bbq Style Crispix, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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Category: Recipes
1 Servings
Love Me Tenders Sliced Chicken Breast
American
Caesar Salad Avocado Wrapped Quick Easy bacon Love Me Tenders Sliced Chicken Breast American
1 Love Me Tenders Sliced
Chicken Breast
10 ” Flour
Tortillas (any flavor variety)
1 Mixed
Greens (1/2 Cup per Wrap)
1 Shredded Monterey Jack or Colby Cheese
1 Sliced
Avocado
1 Sliced
Mushrooms
1 Diced
Tomatos
1. In a large bowl combine the mixed greens, cheese, and Caesar dressing, then toss together
2. Place each tortilla flat and in the end closest to you place about a ½ cup of mixed greens
3. Add in all of the vegetables
4. Add Love Me Tenders Sliced Chicken Breast pieces (either baked or microwaved following the directions on the package for a hot wrap, or defrosted for a cold one)
5. Sprinkle with cheese
6. Optional....add bacon!
7. Fold the sides of the tortilla in and roll tightly – the cheese will melt on top of the chicken
8. Cut on the diagonal to serve
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Category: Recipes
4 Servings
Love Me Tenders Sliced Chicken
Mexican
Spanish Mexican Peppers Party Fun Rice Love Me Tenders Sliced Chicken
1 Love Me Tenders Sliced
Chicken Breast
1
Bell Peppers
1 Spanish
Rice Mix
1 Shredded Mild
Cheddar Cheese
1 Hot Sauce (optional)
1. Pre-heat oven to 350 degrees
2. Prepare Spanish Rice according to box directions
3. With rice cooking, prepare bell peppers by cutting off tops and carving out seeds and insides to make each pepper a shell
4. Place the peppers in a baking dish with the hollow side up
5. Mix cooked rice, shredded cheese, and Love Me Tenders Sliced Chicken Breast into a bowl – mix well
6. Fill the peppers with the rice, chicken, and cheese mix
7. Bake for one hour
8. After 45 minutes baking, top off each pepper with additional shredded cheese
9. Continue baking until the cheese on top of each pepper turns golden brown
Rate this recipe for Love Me Tenders "Stuffed Peppers with Love", or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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Category: Recipes
8 Servings
Love Me Tenders Chicken Tenders
American
Spicy BBQ Asian Party Fun Easy Love Me Tenders Chicken Tenders American
1 Love Me Tenders Fully Cooked
Chicken Breast S
1 America Loves BBQ Family Tradition Barbeque S
1 Buffalo Sauce – 1/4 to 1/2 Cup
1
Teriyaki Sauce – 1/4 to 1/2 Cup
1 Hot Sauce – 1/4 to 1/2 Cup if desired
1. Bake entire bag of Love Me Tenders Chicken Tenders according to directions on package.
2. When cooked, remove Love Me Tenders and divide them equally into four bowls.
3. Using one bowl per sauce, pour sauce over Tenders and smother (begin with 1/4 Cup and increase up to 1/2 as desired).
4. Toss Tenders in both with sauce until they are completely covered.
5. Take contents from each bowl and arrange on serving tray and devour.
Rate this recipe for Love Me Tenders Party Platter, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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Category: Recipes
0
Eggs
American
Breakfast Brunch Hors dOeuvres Main Dish Advance Bake Easter Meatless Eggs American
1 frozen pie crust
1 Tbs
softened butter
1/4 cup melted
butter 1/2 lb sliced
mushrooms 2 Tbs minced
scallions
3/4 tsp
salt 1/4 tsp
pepper 4
eggs beaten
2 cups
cream 4 oz shredded
Swiss cheese 1 Brush the 1 T softened butter on the crust. Melt the ?c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.
2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425? for 15 minutes. Then turn it down to 325? and cook for 35 mins or until a toothpick comes out clean.
Rate this recipe for Mushroom Quiche, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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Category: Recipes
8 Servings
Vegetables
Mediterranean
Main Dish Vegetables Low Fat Meatless Vegan Vegetarian Mediterranean Dinner
2 cups Water
1/4 teaspoon
salt 1 1/3 cups
couscous uncooked
2 tablespoons
Vegetable oil 3 whole
Onion 1 whole
Red bell pepper Julienned
4 cloves
garlic minced
2 1/4 teaspoons
Coriander ground
1 1/2 teaspoons ground
cumin 3/4 teaspoon Tumeric
1/8 teaspoon ground clove
1/8 teaspoon
cinnamon 2 teaspoons
salt 1/4 teaspoon
cayenne 2 1/3 cups
chicken broth 4 whole plum
tomato 3 tablespoons
raisins Bring the water to a boil in a medium sauce pan
stir in 1/4 teaspoon salt and the couscous
cover and remove from heat, Let it stand in a warm Place
Heat the Oil in a medium Skillet over medium-low heat
Add the onions and belle peppers and saute for 5 minutes or until the onion is translucent
Increase the heat to medium, Stir in the garlic, coriander, cumin, turmeric, cloves, Cinnamon, 2 teaspoons of salt and cayenne
Cook for 2 minutes, stirring constantly
Stir in the chicken broth and tomatoes and cook for 15 minutes or until the vegetables are very tender
Add the currants and cook for 3 minutes longer
Spoon the couscous into a serving bowl. Top with the vegetable mixture
Per Serving (excluding unknown items): 192 Calories; 4g Fat (20.4% calories from fat); 6g Protein; 32g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 833mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat.
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Category: Recipes
4 Servings
Beef
American
Atkins-Friendly Kid Friendly Summer Quick Grill Sandwiches Main Dish American Beef Dinner
1 pound
Ground beef 3 tablespoon Ranch Dressing divided
4 slices
Bacon cooked, crumbled
2 slices
Cheddar quartered
4 Hamburger Buns lightly
toasted
Preheat grill to medium heat
Mix ground beef with 2 tbsp of the dressing. Shape into 8 thin patties
Mix remaining 1 tbsp dressing with the crumbled bacon
Spoon about 1 tbsp of the bacon mixture onto the center of each of 4 of the patties
Top with 2 cheese quarters and second patty
Pinch edges of patties together to seal
Grill patties 7 to 9 minutes on each side or until cooked through (160 deg F)
Add condiments to buns as desired and enjoy!
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Category: Recipes
2 Dozen
Olives
American
Appetizers Vegetables Christmas Winter Fun American Olives
1 can (12 oz) Jumbo black
olives
1 can (12 oz) Medium black
olives
1
Carrot peeled
4 ozs
Cream cheese Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.
Rate this recipe for March of the Penguins, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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