EF Recipes

Regular loaf:
1/2    cup  water
1 1/3  cups  white bread flour
2/3    cup  wheat bread flour
2      teaspoons  dry milk
1      teaspoon  salt
2/3    cup  carrots — grated
1      tablespoon  honey
2      tablespoons  yogurt — plain
1      tablespoon  molasses
2      tablespoons  walnuts — chopped
1      teaspoon  fast rise yeast **or**
2      teaspoons  active dry yeast
Large  loaf:
3/4    cup  water
2 1/4  cups  white bread flour
1      cup  wheat bread flour
1      tablespoon  dry milk
1 1/2  teaspoons  salt
1      cup  carrots — grated
2      tablespoons  honey
1/4    cup  yogurt — plain
2      tablespoons  molasses
1/4    cup  walnuts — chopped
1 1/2  teaspoons  fast rise yeast **or**
2 1/2  teaspoons  active dry yeast

Use loading instructions per your owner’s manual Tip: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles.