EF Recipes

Ingredients:
2 Tbsp natural-style peanut butter
2 Tbsp tamari or soy sauce
2 Tbsp mayonnaise
1 Tbsp brown sugar
2 cloves garlic, minced
1 Tbsp lime juice (can use lemon juice)
½ - 1 tsp. minced ginger
½ tsp red pepper flakes (cayenne or dried red peppers—to taste)
Whisk these together, and refrigerate for at least four hours to let flavors blend. Thin with a little water if necessary. Serve with “Summer Rolls” or raw veggies. Leftovers can be tossed with cooked rice and vegetables.